“Let’s do things a little differently...”
Winter Koinonia 2012
Sundays February 12—April 1
Family Friendly Dinner 5:30 p.m. - 6:15 p.m.
Interest Group Sessions 6:15 p.m. - 7:15 p.m.
Menus:
Feb. 12— Italian Pot Luck dish to share! You are to bring an Italian dish (Antipasto, linguini, scaloppini, rotini, tortellini, vermicelli, "meat-a-balls", lasagna,.....etc. You get the idea!) Paula Giugliano's Cook Team will provide a Salad Bar, Garlic Bread, Desserts, and Beverages.
Feb. 19— Clyde’s Cook Team: Country Style Steak, Mashed Potatoes w/Gravy, Macaroni & Cheese, Broccoli, Greek Salad, Yeast Rolls, Cobbler.
Feb. 26— Young Adult Cook Team: Baked Potato Bar (assorted toppings...butter, sour cream, cheese, bacon, chives, etc.), Chili, Salad Bar, Cornbread/Crackers, Brownies and Ice Cream.
Mar. 4— McGowan Cook Team: Tacos with all the Fixin’s (Hard & Soft Shells), Refried Beans, Corn, Oatmeal Cookies and Cinnamon Ice Cream.
Mar. 11— Paula’s Cook Team: Chicken & Dumplings, Turnip Greens, Black-eyed Peas, Yeast Rolls, Cole Slaw, Assorted Desserts.
Mar. 18— Clyde’s Cook Team: Same as above.
Mar. 25— Young Adult Cook Team: Fried Chicken, Rice & Gravy, Green Beans, Potato Salad, Yeast Rolls, Apple Pie.
Apr. 1— McGowan Cook Team: Same as above.
Please reserve your dinner reservation using the SOPC Friendship Pad, by calling the SOPC office or on-line at our website: www.sopc.net the Thursday before the Sunday you will be attending.
Cost: $6.00 per person or $20.00 per immediate family.